TEXAS style BBQ

Texas Style BBQ platter at Old Mill Brewery featuring authentic American-style barbecue in Tanunda with smoked brisket, sausage, buns, coleslaw and southern sides, served alongside craft beer in the heart of the Barossa Valley.

Sun 19 July | Texas Style BBQ

Join us for our monthly Texas Style BBQ, where authentic low and slow barbecue meets cold beers and Barossa wines.

We’re firing up Frank, our imported Yoder Smoker straight from the USA, to serve smoky brisket, pulled pork, wings and sausage links, all cooked over real wood using traditional Texas barbecue techniques.

Located in the heart of Tanunda, Old Mill is serving up authentic Texas style bbq alongside cold beers, Barossa wines and a laid-back Sunday atmosphere.

Pre-orders are essential with limited platters available. Once they’re gone, they’re gone.

PRE ORDER
PRE ORDER
Authentic Texas Style BBQ at Old Mill Brewery featuring smoked chicken wings, ribs, pulled pork, baked beans, corn and southern-style sides, served at the only American-style barbecue event in Tanunda, Barossa Valley.
Sally Can Wait preparing Texas Style BBQ and southern sides at Old Mill Brewery with smoked meats, fried chicken and fresh barbecue dishes served during the American-style BBQ experience in Tanunda, Barossa Valley.
A flight of four colorful beers on a wooden paddle in front of people enjoying a meal at a restaurant. The beers are pale yellow, amber, dark reddish, and bright pink.