TEXAS style BBQ

Texas Style BBQ platter at Old Mill Brewery featuring authentic American-style barbecue in Tanunda with smoked brisket, sausage, buns, coleslaw and southern sides, served alongside craft beer in the heart of the Barossa Valley.

Sun 1 Nov | Texas Style BBQ

Big smoke, bold flavours and proper Texas-style BBQ are back at Old Mill Brewery!

We're firing up Frank, our rare American-imported Yoder Smoker, for juicy, melt-in-your-mouth brisket, tender pulled pork, smoky wings and flavour-packed sausage links. All cooked low and slow over real wood for that unbeatable Texas flavour.

With only around 30 of these smokers in the world, Frank is something special.

Pair your platter with cold beers, Barossa wines and a laid-back Sunday at the Mill.

Platters for two are limited, so reserve yours now before they're gone!

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Authentic Texas Style BBQ at Old Mill Brewery featuring smoked chicken wings, ribs, pulled pork, baked beans, corn and southern-style sides, served at the only American-style barbecue event in Tanunda, Barossa Valley.
Sally Can Wait preparing Texas Style BBQ and southern sides at Old Mill Brewery with smoked meats, fried chicken and fresh barbecue dishes served during the American-style BBQ experience in Tanunda, Barossa Valley.
A flight of four colorful beers on a wooden paddle in front of people enjoying a meal at a restaurant. The beers are pale yellow, amber, dark reddish, and bright pink.